Text 22 Apr 297 notes HOW DATING AT MY SCHOOL GOES
Photo 22 Apr
Video 22 Apr 169,421 notes

(Source: seanmorrisons)

via .
Quote 20 Apr 620 notes
Art is the proper task of life.
— Friedrich Nietzsche (via observando)
Video 20 Apr 2,393 notes

Harry Potter Scenery - Prisoner of Azkaban (Part 1) 

Quote 20 Apr 1,794 notes
Above all, don’t lie to yourself. The man who lies to himself and listens to his own lie comes to a point that he cannot distinguish the truth within him, or around him, and so loses all respect for himself and for others. And having no respect he ceases to love.
— Fyodor Dostoyevsky, The Brothers Karamazov (via observando)
Text 20 Apr 258,373 notes

vorfreudde:

Remember back in 5th grade, when everyone vowed not to ever do drugs

Photo 20 Apr 180 notes walnuttrees:

Raw Vegan Carrot Cake
Cake:
2 and a half cup baby carrots, shredded
1 cup almond meal
1/2 cup shredded coconut
1 cup pitted dates
1/4 cup raisins
1 tbsp raw agave syrup
1/2 tsp cinnamon
1/4 tsp nutmeg
pinch of salt
Raw “cream cheese frosting”
1 cup raw cashews soaked in water overnight
1/4 cup of water
1/4 cup virgin coconut oil
3 tbsp agave syrup
1 tsp vanilla extract
juice from 1/2 lemon
pinch of salt
cinnamon (optional)
Cake preparations: Shred carrots and set aside. Using a food processor, blend almond meal, raisins, dates and your seasonings together. Mix together with shredded coconut, carrots and the agave syrup. Let it set in the fridge while you make the cream cheese. 
Cream cheese frosting: Using your food processor, cream together all the ingredients EXCEPT the coconut oil until it is VERY smooth. When everything is blended together, melt your coconut oil and pour on top of the frosting. Let it set in the freezer for 5-10 minutes
Assemble: This is the fun part! You can set the cake into cupcake holders or make it into one big cake. Top on your frosting however you’d like. Freeze for another 30 minutes before eating 
Happy Easter!

walnuttrees:

Raw Vegan Carrot Cake

Cake:

  • 2 and a half cup baby carrots, shredded
  • 1 cup almond meal
  • 1/2 cup shredded coconut
  • 1 cup pitted dates
  • 1/4 cup raisins
  • 1 tbsp raw agave syrup
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • pinch of salt

Raw “cream cheese frosting”

  • 1 cup raw cashews soaked in water overnight
  • 1/4 cup of water
  • 1/4 cup virgin coconut oil
  • 3 tbsp agave syrup
  • 1 tsp vanilla extract
  • juice from 1/2 lemon
  • pinch of salt
  • cinnamon (optional)

Cake preparations: Shred carrots and set aside. Using a food processor, blend almond meal, raisins, dates and your seasonings together. Mix together with shredded coconut, carrots and the agave syrup. Let it set in the fridge while you make the cream cheese. 

Cream cheese frosting: Using your food processor, cream together all the ingredients EXCEPT the coconut oil until it is VERY smooth. When everything is blended together, melt your coconut oil and pour on top of the frosting. Let it set in the freezer for 5-10 minutes

Assemble: This is the fun part! You can set the cake into cupcake holders or make it into one big cake. Top on your frosting however you’d like. Freeze for another 30 minutes before eating 

Happy Easter!

Photo 20 Apr 9,560 notes lapetitecole:

Midnight On a New York Subway, Bound for Harlem, 1956
Henri Cartier-Bresson

lapetitecole:

Midnight On a New York Subway, Bound for Harlem, 1956

Henri Cartier-Bresson

(Source: mpdrolet)

Video 15 Apr 488 notes

sesamestreet:

Jon Hamm and Murray get emotional.

via BuzzFeed.

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